Feral Non-Alcoholic No. 1 White - Hop Szechuan Pepper

€17.95
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Unleash a truly distinct taste with Feral Non-Alcoholic No. 1 White.

This intriguing botanical beverage combines the aromatic bitterness of hop with the unique citrusy and tingling spice of Szechuan pepper, delivering a sophisticated and complex alcohol-free experience. It's designed for those seeking a unique, dry, and flavorful alternative to white wine or spirits, perfect for sipping as an aperitif or pairing with adventurous cuisine.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
Feral Non-Alcoholic No. 1 White - Hop Szechuan Pepper
Feral Non-Alcoholic No. 1 White - Hop Szechuan Pepper Feral Non-Alcoholic No. 1 White - Hop Szechuan Pepper Feral Non-Alcoholic No. 1 White - Hop Szechuan Pepper Feral Non-Alcoholic No. 1 White - Hop Szechuan Pepper

Feral Non-Alcoholic No. 1 White - Hop Szechuan Pepper

Unleash a truly distinct taste with Feral Non-Alcoholic No. 1 White.

This intriguing botanical beverage combines the aromatic bitterness of hop with the unique citrusy and tingling spice of Szechuan pepper, delivering a sophisticated and complex alcohol-free experience. It's designed for those seeking a unique, dry, and flavorful alternative to white wine or spirits, perfect for sipping as an aperitif or pairing with adventurous cuisine.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
More Information
SKU GLOB-FERA-1
Volume 750 ml
Alcohol % 0%
Details Gastronomy: Aperitif; pairs well with adventurous cuisine.
Taste profile: Aromatic bitterness of hop, unique citrusy and tingling spice of Szechuan pepper; sophisticated, complex, dry, savory.
Type: Non-Alcoholic Botanical Drink