Feral Non-Alcoholic No. 2 Orange - Ginger Juniper

€17.95
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Awaken your senses with Feral Non-Alcoholic No. 2 Orange.

This spirited botanical drink brings together the warmth of ginger, the piney notes of juniper, and the bright zest of orange for a truly refreshing and invigorating alcohol-free experience. It's a versatile choice, whether enjoyed on its own over ice, as a sophisticated aperitif, or as a vibrant mixer in creative non-alcoholic cocktails.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
Feral Non-Alcoholic No. 2 Orange - Ginger Juniper
Feral Non-Alcoholic No. 2 Orange - Ginger Juniper Feral Non-Alcoholic No. 2 Orange - Ginger Juniper Feral Non-Alcoholic No. 2 Orange - Ginger Juniper Feral Non-Alcoholic No. 2 Orange - Ginger Juniper

Feral Non-Alcoholic No. 2 Orange - Ginger Juniper

Awaken your senses with Feral Non-Alcoholic No. 2 Orange.

This spirited botanical drink brings together the warmth of ginger, the piney notes of juniper, and the bright zest of orange for a truly refreshing and invigorating alcohol-free experience. It's a versatile choice, whether enjoyed on its own over ice, as a sophisticated aperitif, or as a vibrant mixer in creative non-alcoholic cocktails.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
More Information
SKU GLOB-FERA-2
Volume 750 ml
Alcohol % 0%
Details Gastronomy: Aperitif; versatile mixer in non-alcoholic cocktails
Taste profile: Warmth of ginger, piney notes of juniper, bright zest of orange; refreshing, invigorating, zesty.
Type: Non-Alcoholic Botanical Drink