Feral Non-Alcoholic No. 3 Red - Black Pepper Thyme Oak

€17.95
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Dive into the depth of flavor with Feral Non-Alcoholic No. 3 Red.

This sophisticated botanical blend captures the warmth of black pepper, the herbaceousness of thyme, and the subtle richness of oak, crafting a robust and savory alcohol-free experience. It's an excellent alternative to red wine, perfect for pairing with hearty meals or enjoying as a contemplative sip on its own, offering a truly unique and complex profile.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
Feral Non-Alcoholic No. 3 Red - Black Pepper Thyme Oak
Feral Non-Alcoholic No. 3 Red - Black Pepper Thyme Oak Feral Non-Alcoholic No. 3 Red - Black Pepper Thyme Oak Feral Non-Alcoholic No. 3 Red - Black Pepper Thyme Oak Feral Non-Alcoholic No. 3 Red - Black Pepper Thyme Oak

Feral Non-Alcoholic No. 3 Red - Black Pepper Thyme Oak

Dive into the depth of flavor with Feral Non-Alcoholic No. 3 Red.

This sophisticated botanical blend captures the warmth of black pepper, the herbaceousness of thyme, and the subtle richness of oak, crafting a robust and savory alcohol-free experience. It's an excellent alternative to red wine, perfect for pairing with hearty meals or enjoying as a contemplative sip on its own, offering a truly unique and complex profile.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
More Information
SKU GLOB-FERA-3
Volume 750 ml
Alcohol % 0%
Details Gastronomy: Pairs well with hearty meals.
Taste profile: Warmth of black pepper, herbaceousness of thyme, subtle richness of oak; robust, savory, complex, earthy.
Type: Non-Alcoholic Botanical Drink