Feral Non-Alcoholic No. 4 - Juniper Lavender

€17.95
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Unwind with the unique elegance of Feral Non-Alcoholic No. 4 Red.

This intriguing botanical beverage combines the distinct, piney notes of juniper with the delicate, soothing essence of lavender, creating a subtly floral and aromatic alcohol-free red experience. It's a captivating alternative to traditional red wine, ideal for moments of relaxation or for those seeking a uniquely nuanced and sophisticated non-alcoholic drink.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
Feral Non-Alcoholic No. 4 - Juniper Lavender
Feral Non-Alcoholic No. 4 - Juniper Lavender Feral Non-Alcoholic No. 4 - Juniper Lavender Feral Non-Alcoholic No. 4 - Juniper Lavender Feral Non-Alcoholic No. 4 - Juniper Lavender

Feral Non-Alcoholic No. 4 - Juniper Lavender

Unwind with the unique elegance of Feral Non-Alcoholic No. 4 Red.

This intriguing botanical beverage combines the distinct, piney notes of juniper with the delicate, soothing essence of lavender, creating a subtly floral and aromatic alcohol-free red experience. It's a captivating alternative to traditional red wine, ideal for moments of relaxation or for those seeking a uniquely nuanced and sophisticated non-alcoholic drink.

Feral is an innovative producer of non-alcoholic botanical fermented drinks based in the Italian Dolomites. Founded by a small team of brewers, scientists, and foragers, Feral distinguishes itself by not de-alcoholizing wine, but rather by starting with humble, often overlooked ingredients like beetroot, and elevating them through a unique lactic fermentation process. This method, which does not produce alcohol, combined with infusions of roots, spices, herbs, and wild fruits, results in complex, multidimensional flavours designed for sophisticated food pairings, offering a truly unique and intentional alternative to traditional alcoholic beverages.
More Information
SKU GLOB-FERA-4
Volume 750 ml
Alcohol % 0%
Details Taste profile: Distinct piney notes of juniper, delicate soothing essence of lavender; subtly floral, aromatic, nuanced.
Type: Non-Alcoholic Botanical Drink