Peugeot Salt Mix

Bolivia Pink Salt:

Pink Himalayan salt from the Andes is harvested from ancient deposits over 3,000 meters high. Rich in iron, calcium, potassium, and magnesium, it’s perfect for a healthy lifestyle. Grind just before serving and limit daily consumption to 5 grams.

Kalahari Desert Salt:

The salt from the Kalahari Desert comes from a 280-million-year-old underground salt lake, the Makgadikgadi, which is now dry. Free from pollution, this salt is exceptionally white and rich in essential minerals and trace elements like calcium, magnesium, and potassium. It’s a true natural treasure that enhances a healthy daily diet, perfect for vegetables, salads, fish, and meat.

Fresh Salt Mix:

This aromatic salt blend combines rock salt, spices, and citrus fruits. Rich in flavors, it offers hints of anise from aniseed and fennel, with a fresh touch from lemon peel and coriander seed. It adds an extra dimension to dishes with its refreshing taste. By varying the grind size, you can play with textures and fully enjoy this unique mix.

Iran Blue Salt:

Known for its beautiful blue color, created by potassium chloride, it offers an intense taste experience for all your favorite dishes. Carefully selected and packaged to preserve its pure quality and authenticity, the naturally blue crystals add a flavorful touch to various culinary creations.

Germany Coarse White Kitchen Salt:

With its radiant white color and crystal structure, it looks beautiful in your mill and on your dishes. Your taste buds will thank you! It’s packed in airtight bags for optimal storage, offering triple protection against air, light, and moisture while retaining its natural aroma.

Croatia Premium Smoked Salt:

This artisanal salt comes from the salt marshes of the Adriatic Sea and is hand-harvested using a 1500-year-old method. It’s cold-smoked in Germany with beechwood, giving it an amber color and subtle aroma. Perfect for adding a delicate smoky touch and depth, it enhances grilled meats, fish, steamed or salted vegetables, potatoes, legumes, and eggs.