Seared: The Ultimate Guide To Barbecuing Meat Cookbook
Passion For Outdoor Cooking
Genevieve Taylor is a celebrated food writer, chef and author, renowned for her innovative approach to cooking with fire. Her passion for outdoor cooking, combined with her culinary expertise, has made her a leading voice in the field of barbecue and open-fire cooking. With meticulous attention to detail and a knack for infusing traditional techniques with contemporary flair, Genevieve Taylor's cookbooks, including Seared, serve as indispensable guides for anyone looking to master the craft of cooking over fire. With her accessible yet sophisticated approach, she inspires readers to embrace the primal appeal of outdoor cooking while unlocking a world of delicious possibilities in their own kitchens.
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Cooking on an open fire!
Seared is a one-stop shop for recipes and practical advice to help you get the most out of cooking meat on your barbecue, starting with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections - BEAST and BIRD - and within these into SLOW and FAST, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all types of meat, from steaks and fillets to whole joints and whole birds, and looks at techniques from brining to marinating, smoking to braising, searing super-hot and low and slow cooking.Genevieve provides essential information on setting up your barbecue, sourcing your fuel and lighting your fire, and adjusting your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.
Passion For Outdoor Cooking
Genevieve Taylor is a celebrated food writer, chef and author, renowned for her innovative approach to cooking with fire. Her passion for outdoor cooking, combined with her culinary expertise, has made her a leading voice in the field of barbecue and open-fire cooking. With meticulous attention to detail and a knack for infusing traditional techniques with contemporary flair, Genevieve Taylor's cookbooks, including Seared, serve as indispensable guides for anyone looking to master the craft of cooking over fire. With her accessible yet sophisticated approach, she inspires readers to embrace the primal appeal of outdoor cooking while unlocking a world of delicious possibilities in their own kitchens. More about this brand
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Seared: The Ultimate Guide To Barbecuing Meat Cookbook
Cooking on an open fire!
Seared is a one-stop shop for recipes and practical advice to help you get the most out of cooking meat on your barbecue, starting with the science of why we need to cook different cuts in different ways and the physics of how fire works. Divided into two sections - BEAST and BIRD - and within these into SLOW and FAST, live-fire cooking expert Genevieve Taylor covers everything you'll ever need to know about buying and cooking all types of meat, from steaks and fillets to whole joints and whole birds, and looks at techniques from brining to marinating, smoking to braising, searing super-hot and low and slow cooking.Genevieve provides essential information on setting up your barbecue, sourcing your fuel and lighting your fire, and adjusting your grill, with troubleshooting tips throughout. Full of succulent, colourful recipes, Seared is the most useful, practical and comprehensive guide to grilling meat on the market.
| SKU | NEMA-HG1094 |
|---|---|
| Dimensions | 18 x 3 x 23 CM |
| Material | Hardcover |
| Weight | 0.9 kg |
| Details | Language: English Pages: 224 |