€44.00
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A solid Gin with a cause!
Zanzibar is a spicy Belgian gin in which 20% of the profit is used for charity. This part goes directly to iThemba, an NGO that supports the Baraa Primary School in Arusha, Tanzania. They will build new schools in Africa with this amount. The ingredients of this gin come from Zanzibar, also known as the spice island. These make the Zanzibar gin a unique gin that provides an unforgettable taste!
This spicy gin has been created with 9 carefully chosen botanicals. The clove, which is clearly present, in combination with the freshness of the citrus gives the gin a nice twist when tasted pure. In the aftertaste there are clear notes of cinnamon. The Zanzibar gin is perfect to combine with a neutral tonic in a 1/3 ratio. Finished with a slice of fresh ginger or lemon stem, gives the perfect touch.
Zanzibar gin is a recipe from Axel Janssens, chef of the top restaurant in Arusha. By incorporating local influences, he has created his own highly appreciated cuisine: a fusion of exquisite European and African delicacies based on seasonal specialties.
The spicy taste of Zanzibar in a bottle!
Zanzibar gin
A solid Gin with a cause!
Zanzibar is a spicy Belgian gin in which 20% of the profit is used for charity. This part goes directly to iThemba, an NGO that supports the Baraa Primary School in Arusha, Tanzania. They will build new schools in Africa with this amount. The ingredients of this gin come from Zanzibar, also known as the spice island. These make the Zanzibar gin a unique gin that provides an unforgettable taste!
This spicy gin has been created with 9 carefully chosen botanicals. The clove, which is clearly present, in combination with the freshness of the citrus gives the gin a nice twist when tasted pure. In the aftertaste there are clear notes of cinnamon. The Zanzibar gin is perfect to combine with a neutral tonic in a 1/3 ratio. Finished with a slice of fresh ginger or lemon stem, gives the perfect touch.
Zanzibar gin is a recipe from Axel Janssens, chef of the top restaurant in Arusha. By incorporating local influences, he has created his own highly appreciated cuisine: a fusion of exquisite European and African delicacies based on seasonal specialties.
The spicy taste of Zanzibar in a bottle!
SKU | BESP-ZANZ |
---|---|
Volume | 0,5 L |
Alcohol % | 40% |
Composition | Botanicals: juniper berries, caccia bark, angostura bitter, coriander, lime zest, vanilla, cloves, black pepper and cardamom |
Details | Zanzibar cocktail: 4 cl Zanzibar gin 1 cl lime juice 1 cl cane sugar syrup 10 cl ginger beer Chopped coriander A slice of fresh ginger Crushed ice |
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