Elektrical Knife Sharpener Set
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€129.00
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This set contains the Electric Knife Sharpener and the Polishing Unit, combining two working steps into one for maximum efficiency. The main unit uses two pairs of ceramic whetstones: the first pair restores the dull edge, and the second pair refines the cutting edge for a clean finish. The separate polishing unit is used for the finest edge refinement. The compact, lightweight sharpener operates at 220-240V and 60W. Sharpening Routine: Hold the knife by the handle and apply light pressure with the forefinger as the blade is pulled through the sharpener. Run the blade straight, slowly, and evenly within the Guide Channel and back. Do not interrupt the sharpening process; a full pass is required for a keen edge. Raise the handle to follow the edge contour of the curved portion of the blade. Ensure the blade does not cant or tip during the process. Note: This sharpener is designed exclusively for symmetrically ground steel blades; not for serrated knives, pocket knives, or technical cutters.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Elektrical Knife Sharpener Set
This set contains the Electric Knife Sharpener and the Polishing Unit, combining two working steps into one for maximum efficiency. The main unit uses two pairs of ceramic whetstones: the first pair restores the dull edge, and the second pair refines the cutting edge for a clean finish. The separate polishing unit is used for the finest edge refinement. The compact, lightweight sharpener operates at 220-240V and 60W. Sharpening Routine: Hold the knife by the handle and apply light pressure with the forefinger as the blade is pulled through the sharpener. Run the blade straight, slowly, and evenly within the Guide Channel and back. Do not interrupt the sharpening process; a full pass is required for a keen edge. Raise the handle to follow the edge contour of the curved portion of the blade. Ensure the blade does not cant or tip during the process. Note: This sharpener is designed exclusively for symmetrically ground steel blades; not for serrated knives, pocket knives, or technical cutters.
| SKU | KAI-AP-118S |
|---|---|
| Composition | 1 x Electrical Knife Sharpener 1 x Polishing Unit |
| Maintenance | Cleaning: Clean the sharpener after every use; the outer surfaces with a dishcloth and mild detergent, then wipe dry. Do not use benzine, thinner, or impregnated cleaning cloths. To clean the Grindstone Cartridge: push the snap lock tab down, pull the car |
| Details | This is an Electrical Knife Sharpener Set, featuring a two-step ceramic grinding unit and a separate polishing unit for use on symmetrically ground steel blades. |
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