Guylian 'The Original Seashells' Pralines
Guylian is one of Belgium's most iconic chocolate brands, internationally recognised for its signature seashell-shaped pralines. Combining premium ingredients, artisanal craftsmanship and rich Belgian chocolate traditions, Guylian creates indulgent chocolate experiences enjoyed around the world.
€11.55
- Buy 40 for €10.50 each and save 9%
- Buy 90 for €9.60 each and save 17%
- Buy 150 for €8.80 each and save 24%
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Guylian - a name that is synonymous with top quality Belgian chocolate throughout the world!
Discover the exquisite taste of the world-famous chocolates of Guylian, each Seashell a small masterpiece with a marbled shell made of the finest Belgian white, milk and dark chocolate and a creamy hazelnut praliné filling. The original chocolates are made with carefully selected ingredients of the highest quality, such as Fairtrade West-African cocoa beans and hand-selected Mediterranean hazelnuts. In Sint-Niklaas, Belgium, they turn these ingredients into the famous hazelnut praliné filling in copper kettles, following the original recipe of the founder, Guy Foubert. This method of grilling and caramelising hazelnuts, under the watchful eye of the Master Chocolatiers, is the key to the typical creamy taste of the praliné filling.
Premium Belgian chocolate since 1958.
Guylian is one of Belgium's most iconic chocolate brands, internationally recognised for its signature seashell-shaped pralines. Combining premium ingredients, artisanal craftsmanship and rich Belgian chocolate traditions, Guylian creates indulgent chocolate experiences enjoyed around the world.
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Guylian 'The Original Seashells' Pralines
Guylian - a name that is synonymous with top quality Belgian chocolate throughout the world!
Discover the exquisite taste of the world-famous chocolates of Guylian, each Seashell a small masterpiece with a marbled shell made of the finest Belgian white, milk and dark chocolate and a creamy hazelnut praliné filling. The original chocolates are made with carefully selected ingredients of the highest quality, such as Fairtrade West-African cocoa beans and hand-selected Mediterranean hazelnuts. In Sint-Niklaas, Belgium, they turn these ingredients into the famous hazelnut praliné filling in copper kettles, following the original recipe of the founder, Guy Foubert. This method of grilling and caramelising hazelnuts, under the watchful eye of the Master Chocolatiers, is the key to the typical creamy taste of the praliné filling.
Premium Belgian chocolate since 1958.
| SKU | GUYL-ORIG-SEAS-CU |
|---|---|
| Weight | 250 gr |
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