Guylian 'The Original Seashells' Pralines
Guylian is the sustainability leader in the world of Belgian chocolate. These chocolate pralines with a 3-coloured shade of white, milk and dark chocolate are enjoyed worldwide. These iconic, original Guylian seafood, sea horses and tablets are still made in-house according to the founder's original 1958 recipe. This secret recipe uses only sustainably grown Fairtrade cocoa. Discover the world of Guylian.
€10.95
Guylian - a name that is synonymous with top quality Belgian chocolate throughout the world!
Discover the exquisite taste of the world-famous chocolates of Guylian, each Seashell a small masterpiece with a marbled shell made of the finest Belgian white, milk and dark chocolate and a creamy hazelnut praliné filling. The original chocolates are made with carefully selected ingredients of the highest quality, such as Fairtrade West-African cocoa beans and hand-selected Mediterranean hazelnuts. In Sint-Niklaas, Belgium, they turn these ingredients into the famous hazelnut praliné filling in copper kettles, following the original recipe of the founder, Guy Foubert. This method of grilling and caramelising hazelnuts, under the watchful eye of the Master Chocolatiers, is the key to the typical creamy taste of the praliné filling.
Premium Belgian chocolate since 1958.
Guylian is the sustainability leader in the world of Belgian chocolate. These chocolate pralines with a 3-coloured shade of white, milk and dark chocolate are enjoyed worldwide. These iconic, original Guylian seafood, sea horses and tablets are still made in-house according to the founder's original 1958 recipe. This secret recipe uses only sustainably grown Fairtrade cocoa. Discover the world of Guylian.
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Guylian 'The Original Seashells' Pralines
Guylian - a name that is synonymous with top quality Belgian chocolate throughout the world!
Discover the exquisite taste of the world-famous chocolates of Guylian, each Seashell a small masterpiece with a marbled shell made of the finest Belgian white, milk and dark chocolate and a creamy hazelnut praliné filling. The original chocolates are made with carefully selected ingredients of the highest quality, such as Fairtrade West-African cocoa beans and hand-selected Mediterranean hazelnuts. In Sint-Niklaas, Belgium, they turn these ingredients into the famous hazelnut praliné filling in copper kettles, following the original recipe of the founder, Guy Foubert. This method of grilling and caramelising hazelnuts, under the watchful eye of the Master Chocolatiers, is the key to the typical creamy taste of the praliné filling.
Premium Belgian chocolate since 1958.
| SKU | GUYL-ORIG-SEAS-CU |
|---|---|
| Weight | 250 gr |
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