Smash Season Is On
Long summer evenings, the sound of sizzling meat, and that first bite into a perfectly crispy, juicy burger — this is what grill season is all about. Smashed burgers have taken over for a reason: they're quick, flavorful, and seriously satisfying. Whether you're working with a gas grill, a kamado, or an open fire setup like an OFYR, you can create burger perfection with just a few simple techniques and the right tools. From the perfect smash press to bold seasoning and pro-level accessories, everything you need is right here. Ready to level up your burger game? Let’s get smashing.
The Ultimate Smashed Burger Starts Here
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Heat your griddle: Get it smoking hot (200°C+).
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Form beef balls: About 100–120g each.
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Smash hard: Place on the griddle & press flat immediately.
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Season: Salt & pepper right after smashing.
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Sear: Let it cook 1.5–2 min until crispy.
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Flip & cheese: Flip once, add cheese, cook 1 more min.
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Toast buns: Quickly toast on the griddle.
The Tools Pros Swear By
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Burger Smash Press: A solid smash press is key to achieving that iconic crispy crust. The weight and flat surface let you press the patty thin and evenly, locking in flavor and texture.
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BBQ Tools: A sturdy spatula helps you flip the burger without breaking that perfect sear, while heat-resistant tongs keep your hands safe when toasting buns or adding toppings.
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Seasoning: Smashed burgers don’t need much—just salt and freshly ground black pepper right after smashing. Want more flavor? Try a smoky BBQ rub or a bold burger blend to take it to the next level.
From Gas To Kamado – Pick Your Perfect Burger Grill
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Gas BBQ: A gas grill is perfect for quick weeknight burgers. Preheats in minutes and delivers steady heat, so you can smash, sear, and serve without hassle.
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Kamado: Looking for juicy burgers with a rich, smoky flavor? The kamado’s ceramic body retains heat like no other, giving you precise control and deep charcoal taste.
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OFYR: The OFYR’s open fire and circular plancha make it a social centerpiece and a serious cooking surface. Perfect for high-heat smashed burgers with unbeatable flair.
