Whisky - The Manual

Forget the expert lectures and complex jargon. "Whisky: The Manual" by Dave Broom is a refreshing departure, focused on one simple goal: empowering you to enjoy whisky on your own terms. This isn't a guide to becoming a master distiller, but a friendly companion on your personal whisky journey.

Dave Broom, a world-renowned whisky authority, cuts through the pretension and delivers a highly accessible and entertaining exploration of the world's most beloved spirit. He demystifies whisky, revealing its diverse flavors and unlocking a world of exciting possibilities.

'What to Drink' guides you through whisky's flavor camps, providing a clear understanding of various styles, including the often-overlooked beauty of blends. Broom's extensive tasting notes of major brands showcase the extraordinary diversity within the whisky world.
'How to Drink' expands your horizons beyond the traditional neat pour. Broom encourages experimentation, exploring the use of water, mixers like soda and green tea, and classic cocktails like the Manhattan and Rusty Nail. He even ventures into the intriguing realm of whisky and food pairings.

This spirited and no-nonsense guide dispels common myths, including the notion that whisky must always be consumed neat. Whisky: The Manual is an invitation to explore, experiment, and ultimately, discover how to drink whisky in a way that brings you the most enjoyment.