Tired of the same old BBQ routine? Want something more sophisticated, authentic and downright delicious? It's time to revolutionise your outdoor cooking with a top-of-the-range pizza oven in your garden. What is better than a homemade pizza? In this guide, we'll explore three premium brands that are setting the bar high in the world of outdoor pizza ovens: the Ofyr Pizza Oven, the Boretti Amalfi Pizza Oven and the RB73 Quercus Pizza Oven. Find your match.
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Ofyr Pizza Oven: Bringing Style and Functionality Together
Ofyr is renowned for its innovative and stylish outdoor cooking solutions, and its pizza oven is no exception. The Ofyr Pizza Oven combines sleek design with exceptional functionality, making it an outstanding choice for those who value both form and function. Its unique circular shape distributes heat evenly, ensuring perfectly cooked pizzas every time. Plus, its open design makes it the focal point of any outdoor gathering, allowing you to show off your culinary skills while entertaining guests.
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Boretti Amalfi Pizza Oven: The Perfect Blend of Tradition and Technology
If you're a traditionalist at heart, but still appreciate modern conveniences, the Boretti Amalfi pizza oven is the perfect choice. This oven effortlessly combines the charm of traditional wood-fired cooking with the precision of modern technology. With its built-in thermometer and adjustable airflow, you can easily control the temperature to achieve the perfect crust every time. The Boretti Amalfi holds up to 2 pizzas or several oven dishes, yet is compact enough for a patio or garden. And with its classic Italian design, it adds a touch of authenticity to any outdoor space.
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RB73 Quercus Pizza Oven: Where Luxury Meets Performance
For those who demand nothing but the best, the RB73 Quercus pizza oven offers unparalleled luxury and performance. Handcrafted in the Netherlands from the finest materials, this oven is a true work of art. Its double-walled construction and innovative insulation ensure maximum heat retention, allowing you to achieve professional quality results with ease. You can also bake several pizzas at the same time, yet it also doubles as a cosy outdoor fireplace, a 2-in-1 as we like to call it. Plus, its sleek and minimalist design adds a touch of sophistication to any outdoor kitchen.
Homemade Pizza Margherita Recipe
Now that you're armed with the knowledge of the best pizza ovens on the market, it's time to put them to good use with a classic pizza margherita recipe. Here's what you'll need:
Ingredients:
1 ball of pizza dough (homemade or store-bought)
1/2 cup tomato sauce
1 cup fresh mozzarella, sliced
Fresh basil leaves
Extra virgin olive oil
Salt and pepper to taste
Instructions:
- Preheat your pizza oven to 260°C.
- Roll out the pizza dough on a floured surface to the desired thickness.
- Transfer the dough to a pizza peel or lightly floured baking tray.
- Spread the tomato sauce evenly over the dough, leaving a small rim around the edges.
- Place the sliced mozzarella on top of the sauce.
- Tear the fresh basil leaves and sprinkle over the cheese.
- Drizzle the pizza with olive oil and season to taste with salt and pepper.
- Place the pizza in a preheated oven and bake for 8-10 minutes or until the crust is golden brown and the cheese is bubbling and melted.
- Remove from the oven and leave to cool for a minute or two before slicing.
Serve hot and enjoy the taste of Italy in your own backyard!
