Oysters & Champagne: The Perfect Pairing!

Nothing hits like pairing oysters with champagne - scientifically proven

Indulge in a culinary delight like no other as you explore the harmonious union of Champagne and oysters. A university study reveals the secret lies in the umami flavour in select Champagnes and oysters. Although the umami levels in Champagne may be subtle on their own, when enjoyed alongside oysters, a mesmerizing "umami synergy" emerges, creating an irresistible pairing. The older vintage Champagnes, with their abundance of dead yeast cells, bring forth a rich umami essence, while the oysters contribute their own muscular umami notes. 

Umami is one of the five basic tastes detectable by human taste buds, alongside sweet, salty, sour, and bitter. It is often described as a savoury, rich, or meaty flavour that enhances the overall taste experience of food.

But let us conclude that the perfect match is a tasty oyster, a good bottle of champagne, and the perfect moment in the perfect place with the right company. Let's enjoy all our taste buds together!