KAI Shun chef's knife

€169.00
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Although no knife is truly universal, this knife is ideal for many kitchen tasks.
Kai builds on the tradition of traditional Samurai sword forging and combines this with modern technical innovation. The special Japanese knives consist of 32-layered forged stainless steel with a core of high-grade VG-10 steel. The Dama steel makes Kai Shun knives not only very hard, it also gives each knife its own grain, which makes for an unique look. The handle is made from pakka wood. The knives keep their extreme sharpness for a long time and are easy to handle thanks to their sophisticated balance.
They are very popular with both great chefs and amateur cooks.

KAI Shun koksmes
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Centuries of craft. Forged for your kitchen

KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.

More about this brand

KAI Shun chef's knife

Although no knife is truly universal, this knife is ideal for many kitchen tasks.
Kai builds on the tradition of traditional Samurai sword forging and combines this with modern technical innovation. The special Japanese knives consist of 32-layered forged stainless steel with a core of high-grade VG-10 steel. The Dama steel makes Kai Shun knives not only very hard, it also gives each knife its own grain, which makes for an unique look. The handle is made from pakka wood. The knives keep their extreme sharpness for a long time and are easy to handle thanks to their sophisticated balance.
They are very popular with both great chefs and amateur cooks.

More Information
SKU KT15007
Dimensions 15 cm
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