Seki Magoroku Shoso Scalloped Santoku Knife
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€77.50
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The Seki Magoroku Shoso Scalloped Santoku Knife is a versatile all-purpose blade perfect for general kitchen tasks. The 16.5 cm double-sided blade features a scalloped (Granton) edge, creating air pockets to reduce friction and prevent food from sticking to the blade. The blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern ensures a secure and comfortable grip, emphasizing the knife's clean, cool elegance.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Seki Magoroku Shoso Scalloped Santoku Knife
The Seki Magoroku Shoso Scalloped Santoku Knife is a versatile all-purpose blade perfect for general kitchen tasks. The 16.5 cm double-sided blade features a scalloped (Granton) edge, creating air pockets to reduce friction and prevent food from sticking to the blade. The blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern ensures a secure and comfortable grip, emphasizing the knife's clean, cool elegance.
| SKU | KAI-AB-5157 |
|---|---|
| Dimensions | Blade: 16,5 cm Handle: 13 cm |
| Material | Handle material: 18-8 stainless steel |
| Weight | 134 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: The stainless steel handle requires minimal maintenance and should be kept clean and dry. |
| Details | This is a Scalloped Santoku knife from the Seki Magoroku Shoso series, featuring an all-steel construction, a Granton edge, and a symmetrical elliptical handle. |
| Extra Info | Rockwell hardness: 56 (±1) HRC |
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