Seki Magoroku Shoso Santoku Knife
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€67.50
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The Seki Magoroku Shoso Santoku Knife is the ultimate all-purpose blade, designed for handling meat, fish, and vegetables with ease. The compact 14 cm double-sided blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, while the seamless transition from handle to blade emphasizes the knife's clean, cool elegance.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Seki Magoroku Shoso Santoku Knife
The Seki Magoroku Shoso Santoku Knife is the ultimate all-purpose blade, designed for handling meat, fish, and vegetables with ease. The compact 14 cm double-sided blade is forged from durable 5CR15MoV stainless steel, providing a stable edge and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, while the seamless transition from handle to blade emphasizes the knife's clean, cool elegance.
| SKU | KAI-AB-5162 |
|---|---|
| Dimensions | Blade: 14 cm Handle: 13 cm |
| Material | Handle material: 18-8 stainless steel |
| Weight | 130 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: The stainless steel handle requires minimal maintenance and should be kept clean and dry. |
| Details | This is a Santoku knife from the Seki Magoroku Shoso series, featuring an all-steel construction and a symmetrical elliptical handle. |
| Extra Info | Rockwell hardness: 56 (±1) HRC |
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