Meat, fish, pizza, bread and even desserts in an instant. The Yakiniku is the ultimate kamado for anyone who loves the smoky grill flavour. The Yakiniku, which means grilled meat in Japanese, is a kamado grill based on a traditional Japanese model. The oval shape of the kamado ensures that the hot air circulates. Because you can meticulously control the supply of oxygen, you are in charge of the temperature in your Yakiniku. From 30 degrees cold smoking to 300 degrees baking pizza, with the kamado and shichirin the possibilities are endless.
