Seki Magoroku Shoso Chinese Chef's Knife
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€84.95
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The Seki Magoroku Shoso Scalloped Chinese Chef's Knife is a robust and versatile tool, perfect for vegetable preparation. The substantial 16.5 cm double-sided blade features a scalloped edge to reduce friction and prevent food from sticking. The blade is forged from durable 5CR15MoV stainless steel, providing high hardness and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, emphasizing the knife's clean, cool elegance.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Seki Magoroku Shoso Chinese Chef's Knife
The Seki Magoroku Shoso Scalloped Chinese Chef's Knife is a robust and versatile tool, perfect for vegetable preparation. The substantial 16.5 cm double-sided blade features a scalloped edge to reduce friction and prevent food from sticking. The blade is forged from durable 5CR15MoV stainless steel, providing high hardness and lasting durability at 56 HRC. The handle is made from robust 18-8 stainless steel with a matt finish and a symmetrical elliptical shape. An integrated diamond pattern on the handle ensures a secure and comfortable grip, emphasizing the knife's clean, cool elegance.
| SKU | KAI-AB-5165 |
|---|---|
| Dimensions | Blade: 16,5 cm Handle: 13 cm |
| Material | Handle material: 18-8 stainless steel |
| Weight | 200 gr |
| Maintenance | Cleaning: Hand-wash immediately after use with mild soap and thoroughly dry with a soft cloth. NEVER use a dishwasher. Handle Care: The stainless steel handle requires minimal maintenance and should be kept clean and dry. |
| Details | This is a Scalloped Chinese Chef's Knife (vegetable cleaver) from the Seki Magoroku Shoso series, featuring an all-steel construction, a scalloped edge, and a symmetrical elliptical handle. |
| Extra Info | Rockwell hardness: 56 (±1) HRC |
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