Shun Combination Whetstone
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world.
€77.50
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The Shun Combination Whetstone is designed for high-precision, traditional sharpening. Always soak the whetstone in water until no air bubbles appear, and keep the stone wet throughout the sharpening process. Place the whetstone on a dedicated stand or a wet cloth to prevent movement. Sharpening Method: Hold the knife at a constant angle to the stone and use the full length of the whetstone. For double-bevel knives, the angle should be about 15 degrees. For single-bevel knives, the angle should be maintained as shown in the instructions. Use light force, enough only to carry the weight of the arm. Once burrs appear on one side, sharpen the other side until burrs appear. Remove burrs by gently rubbing both sides of the blade on spread newspaper. The stone's surface should be flattened periodically using a flattening stone to ensure accurate sharpening.
Centuries of craft. Forged for your kitchen
KAI is one of Japan's most respected knife manufacturers, combining more than a century of craftsmanship with the legendary blacksmithing traditions of the samurai. Precision-forged and meticulously finished, KAI knives are trusted by professional chefs and passionate home cooks around the world. More about this brand
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Shun Combination Whetstone
The Shun Combination Whetstone is designed for high-precision, traditional sharpening. Always soak the whetstone in water until no air bubbles appear, and keep the stone wet throughout the sharpening process. Place the whetstone on a dedicated stand or a wet cloth to prevent movement. Sharpening Method: Hold the knife at a constant angle to the stone and use the full length of the whetstone. For double-bevel knives, the angle should be about 15 degrees. For single-bevel knives, the angle should be maintained as shown in the instructions. Use light force, enough only to carry the weight of the arm. Once burrs appear on one side, sharpen the other side until burrs appear. Remove burrs by gently rubbing both sides of the blade on spread newspaper. The stone's surface should be flattened periodically using a flattening stone to ensure accurate sharpening.
| SKU | KAI-DM-0708 |
|---|---|
| Dimensions | 18,4 x 6,2 x 2,8 cm |
| Maintenance | Cleaning: Rinse the whetstone after use. Usage: Always use the whetstone with water. Safety: Sharpening should only be carried out by trained persons or under supervision. Check sharpness using the paper test only; never use bare skin. |
| Details | This is a Combination Whetstone from the Shun series, featuring 300 and 1000 grits for sharpening and refinement. |
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